Disabilities or Challenges?

It has been brought to my attention that I haven't kept up with the blog, so I thought I would tell you what has transpired. I have had a few physical setbacks, stemming from the fact that I was dizzy and seeing double so immediately we were back at Swedish Hospital in the radiology department for a lumbar punch (spinal tap). That is where they sample the fluid out of the spinal cord-3rd vertebrae, and then run a test to see if there is cancer running up to the brain they radiated the last month.
So after patiently waiting 4 or 5 days, I called the Dr office to get the results. The Dr came on the phone (best man in the world) and said "how is the double vision"
and I answered that it had really gone away. So he must have been just as ecstatic as I was and said I didn't need to have any more chemo for this week. So now I get a week off, and am that much closer to being cancer free.
Meanwhile I have had fun with long time friends, Susan and Maggie, from 7th grade from Japan. Have been swimming at the Bellevue Club and tying to regain my strength (not to hard with 4 personal trainers, Sean next door, and Dan downstairs, Mylo, my service dog who has to go out daily, and Earl who pushed Emily last year in the Marsha Rivkin Summer Run). It is coming up soon so start training now and I will let you know about all the details and after party.

time to make some more magic cookies

The idea of these cookies is that they are gluten free and very easy to make for the ones you love who are gluten intolerant-My intent is to get them in the store with the packaged Don't forget to comment on how the magic cookies effected you and let the comments come in when they get in the stores which will be soon? Have you tasted them yet? I am grinding the nut (I think i HAVE CASHEW FROM COSTCO)) AND WILL grind them in the coffee grinder. We shall see how the turn out. The always disappear so fast. Yum.
remember only 3 ingredients: 1 lb ground nuts, 1 1/2 cup of sugar, and 4 eggs. And lots of LOVE. After the eggs and sugar beat for 10 min, heat oven to 350 degrees and cook for 15 to 20 min. on parchment paper (so they don't burn). Add whatever other tasty ingredients you like (dried fruit) almond extract, etc. I would like to give upmost credit to Lynnette Johnson for the fabulous photos. Didn't she do the best job? What a love.